Shamiana, the renowned all-day dining restaurant at the Taj Mahal Palace, Mumbai, reopens with a casual bistro vibe, light, fresh design and modern-nostalgia home-style menus. Since 1973, it has been known by locals and guests as an iconic stop for a delicious selection of international casual food. This re-imagination presents a relaxed environment, fresh home-style food and service that is informal in its style but sincere and warm in its welcome to guests. The soundtrack of world music, curated from all four corners of the globe, transitions moods through the day. Shamiana is an effortless convergence of casual chic – an all-day breakfast space by day; by night, it transforms into an easy-vibe evening venue that fuses indoor and outdoor.
Shamiana’s menus reflect the casual bistro vibe with ight, fresh, delicious dishes both inspired by international favourites and local flavours.. Sumptuous weekend brunches and a daily blackboard of dishes curated by Italian Chef Roberto Collini offers traditional comfort food with an authentic home-style plating. ‘Via Bombay’ regional bites menu includes the much-loved Keema Pav, Prawn Patio and Pav Bhaji to keep true to the Bombay beat and underscores Taj’s food philosophy of never forgetting our regional culinary richness irrespective of where we are in the world.
Taljinder Singh, Area Director—Mumbai and General Manager, The Taj Mahal Palace, Mumbai says “Shamiana has an iconic status with its generations of patrons. This renovation is to honour our guests and ensure that Shamiana becomes the favourite gen-next destination with an easy, unpretentious attitude to food at accessible price points.”
Amit Chowdhury, Executive Chef, The Taj Mahal Palace, Mumbai says, “Shamiana will offer a taste for every palate in an authentic format that showcase the specialities for which Bombay is known, alongside some of our own signature Taj dishes. We were inspired by the fresh, light, airy atmosphere that brought the outside in and the menu curates that feeling in every bite through simple, home-style food presented honestly.”